|Mushrooms day 1|
As i am a lover of mushroomy flavours in soups and stocks I'm drying mobs of the field mushrooms in the food dryer and filling the larder. I added the fresh fungi to a risotto tonight which was delectable - but dried mushrooms can also be used.
|Mushrooms day 2|
|mushrooms day 3|
The good part of this recipes is that you can eat them on sandwiches or biscuits and they don’t have to be mixed into a meal. We have had issues with certain young people complaining about mushrooms in their meals so this recipe keeps adults and children happy. And who knows the children may even be tempted to try one?
|Mushrooms preserved under oil and dried mushrooms|